Food Archives - Indian Women Blog - Stories of Indian Women

Sunday, July 12 2020, 05:25:15

Food

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Food
Pooja Dhingra Reflects On Her Decade-Long Entrepreneurial Journey At DWA 2019

At this year’s Digital Women Awards, organised and hosted by SheThePeople.Tv, we got up close and personal with leading digital businesswomen of India. And, amongst them was also India's beloved Mac...
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Food
Salad-Preneur Shenaz Haveliwala On The Journey From Her Epilepsy Diagnosis To ‘Le Garden’

“The chances of developing epilepsy are 90% in infants, or young children. And most of them don’t get to go to school, study, or make friends. I first learnt this when I visited a neuro-counselor...
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Food
Manipur’s Zeinorin On Making Spicy Chocolates And Entrepreneurial Ideas That Uplift Communities

Woman Up Summit 2019 introduced many phenomenal changemakers from across India during a two-day session. IWB couldn’t resist meeting some of these revolutionaries personally who, irrespective of the...
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Food
This Podcast Host Is Serving Up Sandwiches Wrapped in Politics Of Race, Class & Gender That Are Too Hot To Handle

I entered his kitchen very quietly. He was prancing about, collecting ingredients and humming a French tune, or so he admitted later, that I couldn’t recognise. He was beaming and something was so b...
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Food
1st MasterChef India Winner Pankaj Bhadouria On Her Journey From A School Teacher To An Acclaimed Chef

The Indian Culinary talent has seen many wonderful men and women chefs, and in 2010 another star chef made it to the list. She quit her 16-year-old job as a schoolteacher, to participate in the first ...
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Food
Chef Anahita Dhondy Shares Her Idea Of ‘The Last Supper’

As I am writing this, I am hogging on a tiny tub of double chocolate ice-cream. My love for food has existed for as long as I have. I remember how a few years ago, my father was looking at my Kundli....
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Food
Abida Rasheed On Preserving The Mappila Culture Through Food

“Anything overdone or underdone won’t do – it’s all about the balance,” says one of Kerala’s best-known home chefs Abida Rasheed. Rasheed hails from Calicut and belongs to Malabar...
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Food
This Happened When Culinary Writer Sushma’s Husband Rejected Her Food By Saying, “Namak Tez Hai”

Sushma K.K., a culinary writer, is as sweet as the mango dessert that she prepared for us within few minutes. She has authored three cookery books: Marwari Rasoi, One Spoon Oil Cooking, and Lajawab Vy...

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